{"id":7570,"date":"2026-02-05T11:37:43","date_gmt":"2026-02-05T10:37:43","guid":{"rendered":"https:\/\/www.agence-petit-gastronome.fr\/dev\/basilico\/?page_id=7570"},"modified":"2026-02-10T18:47:41","modified_gmt":"2026-02-10T17:47:41","slug":"notre-carte","status":"publish","type":"page","link":"https:\/\/www.agence-petit-gastronome.fr\/dev\/basilico\/notre-carte\/","title":{"rendered":"Notre Carte"},"content":{"rendered":"\t\t
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\n Nos entr\u00e9es \u00e0 partager <\/h3>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n \n Bol de betteraves, pignon, balsamique de sapin <\/span>\n <\/div>\n
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\n 6 \u20ac <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Olives lucques et pur\u00e9e de pois chiche \u00e9pic\u00e9e <\/span>\n <\/div>\n
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\n 10 \u20ac <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Poulpe Roc d\u2019ici \u00e0 la plancha, a\u00efoli <\/span>\n <\/div>\n
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\n 12 \u20ac <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Couteaux \u00e0 huile d\u2019olive citron <\/span>\n <\/div>\n
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\n 15 \u20ac <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Le foie gras extra mi-cuit du Sud Ouest (50g) <\/span>\n <\/div>\n
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\n 16 \u20ac <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n 3 minis tartes fines de boudin <\/span>\n <\/div>\n
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\n 13 \u20ac <\/div>\n <\/div>\n
\n compot\u00e9e d\u2019oignons au banyuls, cr\u00e8me \u00e0 l\u2019huile de truffe <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n \n 4 samoussa de P\u00e9zenas <\/span>\n <\/div>\n
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\n 7 \u20ac <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Croquettes de jambon ib\u00e9rique (les 6) <\/span>\n <\/div>\n
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\n 8 \u20ac <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Saucisse s\u00e8che de la maison Serin (70g) <\/span>\n <\/div>\n
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\n 6 \u20ac <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Assiette de chorizo Bellota (70g) <\/span>\n <\/div>\n
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\n 8 \u20ac <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Pain maison \u00e0 l'huile d'olive <\/span>\n <\/div>\n
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\n 6 \u20ac <\/div>\n <\/div>\n
\n Pissaladi\u00e8re & anchois fum\u00e9s <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n Nos entr\u00e9es <\/h3>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Sabl\u00e9 au Rodez, po\u00eal\u00e9e de champignons, <\/span>\n <\/div>\n
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\n 13 \u20ac <\/div>\n <\/div>\n
\n mousse de potimarron <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Gravlax de maigre, betterave couleur, <\/span>\n <\/div>\n
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\n 14 \u20ac <\/div>\n <\/div>\n
\n condiment de graine de moutarde-vinaigre balsamique blanc <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Tartare ou Ceviche de poisson de p\u00eache locale <\/span>\n <\/div>\n
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\n 15 \u20ac <\/div>\n <\/div>\n
\n huile d\u2019olive, fruit de saison, coriandre <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n Nos plats <\/h3>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n L\u2019assiette v\u00e9g\u00e9tarienne de saison <\/span>\n <\/div>\n
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\n 22 \u20ac <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n La pi\u00e8ce de cochon catalan Tirabuixo grill\u00e9e <\/span>\n <\/div>\n
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\n 26 \u20ac <\/div>\n <\/div>\n
\n tatin d\u2019endive, pur\u00e9e de choux fleur brul\u00e9, jus de viande acidul\u00e9 <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Le poisson blanc du moment \u00e0 la plancha <\/span>\n <\/div>\n
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\n 26 \u20ac <\/div>\n <\/div>\n
\n orzo cuisin\u00e9 \u00e0 l\u2019\u00e9chalotte,
champignon et c\u00e9leri rave des Jardins de Costebelle <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Le poisson du moment selon arrivage <\/span>\n <\/div>\n
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\n 30 \u20ac <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n La viande du moment <\/span>\n <\/div>\n
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\n 30 \u20ac <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n Nos desserts <\/h3>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n La s\u00e9lection de fromage de Charlotte et Thomas <\/span>\n <\/div>\n
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\n 11 \u20ac <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Le traditionnel fondant au chocolat <\/span>\n <\/div>\n
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\n 10 \u20ac <\/div>\n <\/div>\n
\n Grand Cru de ma Grand-M\u00e8re, noisettes torr\u00e9fi\u00e9es, glace vanille <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Le baba au rhum servi ti\u00e8de <\/span>\n <\/div>\n
<\/div>\n
\n 10 \u20ac <\/div>\n <\/div>\n
\n cr\u00e8me de mascarpone vanill\u00e9e <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Une assiette de glaces et sorbets artisanaux <\/span>\n <\/div>\n
<\/div>\n
\n 10 \u20ac <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Millefeuille Minute <\/span>\n <\/div>\n
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\n 12 \u20ac <\/div>\n <\/div>\n
\n mousse l\u00e9g\u00e8re framboise, l\u00e9g\u00e8rement anis\u00e9 <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Dessert autour du citron, meringue <\/span>\n <\/div>\n
<\/div>\n
\n 12 \u20ac <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Le caf\u00e9 gourmand du St Georges <\/span>\n <\/div>\n
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\n 12 \u20ac <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n A partir de 25 \u20ac<\/span>\n <\/div>\n

\n notre formule tradition <\/h2>\n
\n Du mercredi au samedi, le midi uniquement, savourez notre \"Formule tradition\" qui comprend une entr\u00e9e, un plat et au choix une mignardise ou un verre de vin pour 25 \u20ac tout compris.<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Voir la formule<\/span>\n <\/a>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Nos entr\u00e9es \u00e0 partager Bol de betteraves, pignon, balsamique de sapin 6 \u20ac Olives lucques et pur\u00e9e de pois chiche \u00e9pic\u00e9e 10 \u20ac Poulpe Roc d\u2019ici \u00e0 la plancha, a\u00efoli 12 \u20ac Couteaux \u00e0 huile d\u2019olive citron 15 \u20ac Le foie gras extra mi-cuit du Sud Ouest (50g) 16 \u20ac 3 minis tartes fines de […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7570","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.agence-petit-gastronome.fr\/dev\/basilico\/wp-json\/wp\/v2\/pages\/7570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agence-petit-gastronome.fr\/dev\/basilico\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.agence-petit-gastronome.fr\/dev\/basilico\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.agence-petit-gastronome.fr\/dev\/basilico\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agence-petit-gastronome.fr\/dev\/basilico\/wp-json\/wp\/v2\/comments?post=7570"}],"version-history":[{"count":63,"href":"https:\/\/www.agence-petit-gastronome.fr\/dev\/basilico\/wp-json\/wp\/v2\/pages\/7570\/revisions"}],"predecessor-version":[{"id":8191,"href":"https:\/\/www.agence-petit-gastronome.fr\/dev\/basilico\/wp-json\/wp\/v2\/pages\/7570\/revisions\/8191"}],"wp:attachment":[{"href":"https:\/\/www.agence-petit-gastronome.fr\/dev\/basilico\/wp-json\/wp\/v2\/media?parent=7570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}