{"id":7506,"date":"2026-02-04T17:37:40","date_gmt":"2026-02-04T16:37:40","guid":{"rendered":"https:\/\/www.agence-petit-gastronome.fr\/dev\/basilico\/?page_id=7506"},"modified":"2026-02-10T20:10:51","modified_gmt":"2026-02-10T19:10:51","slug":"nos-menus","status":"publish","type":"page","link":"https:\/\/www.agence-petit-gastronome.fr\/dev\/basilico\/nos-menus\/","title":{"rendered":"Nos Menus"},"content":{"rendered":"\t\t
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\n Formule Tradition <\/h5>\n
\n Les Tartines de Boudin
\n***
\nLes P\u00e2tes au Poulpe Roc
\n***
\nMignardises
\nou
\nUn verre de vin
\n
\nFormule \u00e0 25 \u20ac
\nMercredi au samedi, midi uniquement<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n Menu Confiance <\/h5>\n
\n Notre Chef Paul Courtaux s\u00e9lectionne pour vous au travers de ce Menu Confiance un reflet de la Carte et du March\u00e9. Cette balade gourmande vous sera propos\u00e9e en 5 d\u00e9clinaisons avec le fromage.
\n
\nMenu en 5 temps : 68 \u20ac<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n
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\n Menu d\u00e9couverte <\/h3>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sabl\u00e9 au Rodez, po\u00eal\u00e9e de champignons, mousse de potimarron<\/p>

Gravlax de maigre, betterave couleur,
Condiment graine de moutarde-vinaigre balsamique blanc<\/p>

Tarte fine de boudin de la maison Serin,
Compot\u00e9e d\u2019oignons au banyuls, cr\u00e8me \u00e0 l\u2019huile de truffe<\/p>

***<\/p>

Le poisson blanc du moment \u00e0 la plancha, orzo cuisin\u00e9 \u00e0 l\u2019\u00e9chalotte,
champignon et c\u00e9leri rave des Jardins de Costebelle<\/p>

La pi\u00e8ce de cochon catalan Tirabuixo grill\u00e9e, tatin d\u2019endive,
Pur\u00e9e de choux fleur brul\u00e9, jus de viande acidul\u00e9<\/p>

***<\/p>

Le fromage de ch\u00e8vre des Loubes (+3\u20ac)<\/p>

Le baba au rhum servi ti\u00e8de, cr\u00e8me de mascarpone vanill\u00e9e<\/p>

Le traditionnel fondant au chocolat Grand Cru
de ma Grand-M\u00e8re, noisette torr\u00e9fi\u00e9e, glace vanille<\/p>

Dessert autour du citron, meringue (+3\u20ac)<\/p>

1 Entr\u00e9e + 1 Plat + 1 Dessert : 40 \u20ac<\/strong>
Entr\u00e9e\/Plat ou Plat\/Dessert : 33 \u20ac
<\/strong>Uniquement le midi, hors dimanche et jours f\u00e9ri\u00e9s<\/strong><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t

\n\n \n
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\n\n \n
\n
\r\n
\r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
\n Formule Tradition <\/h5>\n
\n Les Tartines de Boudin
\n***
\nLes P\u00e2tes au Poulpe Roc
\n***
\nMignardises
\nou
\nUn verre de vin
\n
\nFormule \u00e0 25 \u20ac
\nMercredi au samedi, midi uniquement<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
\n\n \n
\n
\r\n
\r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
\n Menu Confiance <\/h5>\n
\n Notre Chef Paul Courtaux s\u00e9lectionne pour vous au travers de ce Menu Confiance un reflet de la Carte et du March\u00e9. Cette balade gourmande vous sera propos\u00e9e en 5 d\u00e9clinaisons avec le fromage.
\n
\nMenu en 5 temps : 68 \u20ac<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n
\r\n
\r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n

\n Menu d\u00e9couverte <\/h3>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Sabl\u00e9 au Rodez, po\u00eal\u00e9e de champignons, mousse de potimarron<\/p>

Gravlax de maigre, betterave couleur,
Condiment graine de moutarde-vinaigre balsamique blanc<\/p>

Tarte fine de boudin de la maison Serin,
Compot\u00e9e d\u2019oignons au banyuls, cr\u00e8me \u00e0 l\u2019huile de truffe<\/p>

***<\/p>

Le poisson blanc du moment \u00e0 la plancha, orzo cuisin\u00e9 \u00e0 l\u2019\u00e9chalotte,
champignon et c\u00e9leri rave des Jardins de Costebelle<\/p>

La pi\u00e8ce de cochon catalan Tirabuixo grill\u00e9e, tatin d\u2019endive,
Pur\u00e9e de choux fleur brul\u00e9, jus de viande acidul\u00e9<\/p>

***<\/p>

Le fromage de ch\u00e8vre des Loubes (+3\u20ac)<\/p>

Le baba au rhum servi ti\u00e8de, cr\u00e8me de mascarpone vanill\u00e9e<\/p>

Le traditionnel fondant au chocolat Grand Cru
de ma Grand-M\u00e8re, noisette torr\u00e9fi\u00e9e, glace vanille<\/p>

Dessert autour du citron, meringue (+3\u20ac)<\/p>

1 Entr\u00e9e + 1 Plat + 1 Dessert 40 \u20ac<\/strong>
Entr\u00e9e + Plat ou Plat + Dessert \u00e0 33 \u20ac
<\/strong>Uniquement le midi, hors dimanche et jours f\u00e9ri\u00e9s<\/strong><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\n \"Velout\u00e9
\n \n <\/span>\n <\/span>\n <\/a>\n <\/div>\n <\/div>\n
\n <\/div>\n <\/div>\n
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\n \"Poulpe
\n \n <\/span>\n <\/span>\n <\/a>\n <\/div>\n <\/div>\n
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\n \"La
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\n \"Soupe
\n \n <\/span>\n <\/span>\n <\/a>\n <\/div>\n <\/div>\n
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<\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n \"Velout\u00e9
\n \n <\/span>\n <\/span>\n <\/a>\n <\/div>\n <\/div>\n
\n <\/div>\n <\/div>\n
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\n \"Poulpe
\n \n <\/span>\n <\/span>\n <\/a>\n <\/div>\n <\/div>\n
\n <\/div>\n <\/div>\n
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\n \"La
\n \n <\/span>\n <\/span>\n <\/a>\n <\/div>\n <\/div>\n
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\n \n <\/span>\n <\/span>\n <\/a>\n <\/div>\n <\/div>\n
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<\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Formule Tradition Les Tartines de Boudin *** Les P\u00e2tes au Poulpe Roc *** Mignardises ou Un verre de vin Formule \u00e0 25 \u20ac Mercredi au samedi, midi uniquement Menu Confiance Notre Chef Paul Courtaux s\u00e9lectionne pour vous au travers de ce Menu Confiance un reflet de la Carte et du March\u00e9. Cette balade gourmande vous […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7506","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.agence-petit-gastronome.fr\/dev\/basilico\/wp-json\/wp\/v2\/pages\/7506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agence-petit-gastronome.fr\/dev\/basilico\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.agence-petit-gastronome.fr\/dev\/basilico\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.agence-petit-gastronome.fr\/dev\/basilico\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agence-petit-gastronome.fr\/dev\/basilico\/wp-json\/wp\/v2\/comments?post=7506"}],"version-history":[{"count":99,"href":"https:\/\/www.agence-petit-gastronome.fr\/dev\/basilico\/wp-json\/wp\/v2\/pages\/7506\/revisions"}],"predecessor-version":[{"id":8263,"href":"https:\/\/www.agence-petit-gastronome.fr\/dev\/basilico\/wp-json\/wp\/v2\/pages\/7506\/revisions\/8263"}],"wp:attachment":[{"href":"https:\/\/www.agence-petit-gastronome.fr\/dev\/basilico\/wp-json\/wp\/v2\/media?parent=7506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}