Nestled in the Corton Cove, facing the Cap Canaille, la Villa Madie majestically towers over the Mediterranean Sea. A contemporary architecture that seduces where reigns a relaxed atmosphere, all with sensual curves in pastel tones and blond wood. Let’s not forget about the splendid patio overlooking the Mediterranean Sea. Ideal for lunches and post-summer dinners.

Guide Michelin 2018  :
Gault & Millau 2018    :    17/20

There comes a Cooking that follows the seasons and puts the wonderful terroir surrounding la Villa Madie in highlight throughout carefully selected and prepared products. Choosing to work with local products is obvious for Chef Dimitri Droisneau as behind each product, there is a producer and they are the beginning all good Cooking.

Chef Dimitri Droisneau devises his creations in complete harmony with his environment: he orchestrates the iodine and minerality with precision but most important of all, with passion.